1981 Bibliography of Hotel and Restaurant Administration Volume 40

1981 Bibliography of Hotel and Restaurant Administration Volume 40 Login for the JSON version of this page.

Average: 0.00, 0 Ratings

Title: 1981 Bibliography of Hotel and Restaurant Administration Volume 40
ISBN-10: 99937-0-943-3
ISBN-13: 978-99937-0-943-5
Author(s): Cornell University
Publisher: Cornell Campus Store
Published: 1981
Format: Paperback
Subtitle: Login for full book details.
Series: Login to see series details.
Imprint: Login for imprint details.
Pages: 357
Language: Login for language details.
Subjects: Login for subjects details.
Genre: Login for genre details.

Description

Metadata

EAN: 9789993709435
ASIN: 9993709433
Prefix: 978
Group: 99937
Group Name: Macau
Group Identifier: 978-99937
Registrant: 0
Publication: 943
Check Digit: 5
Formatted: 978-99937-0-943-5

1 Related Editions

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.