Architectural Photography Books

Indirect interviews with women

By Karina Nimmerfall, Reinhard Braun, Ben Highmore

Average: 0.00, 0 Ratings

Paracelsusbad Salzburg

By Georg Oberweger

Average: 0.00, 0 Ratings

Das Paracelsusbad wurde 1956 nach den Plänen von Architekt Josef Havranek errichtet. Die künstlerische Ausgestaltung von Kurhaus und Paracelsusbad stammte von Toni Schneider-Manzell, sowie Josef un...

Margherita Spiluttini

By Margherita Spiluttini

Average: 0.00, 0 Ratings

Andreas Groll

By Andreas Groll

Average: 0.00, 0 Ratings

Chandigarh Brasilia reVision

By Georg Salner

Average: 0.00, 0 Ratings

Ubersetzte Architekturen

By Martin Gerlach

Average: 0.00, 0 Ratings

'Sie sehen also, die Photographie sagt nichts.' Eine so enorme Skepsis gegenüber der fotografischen Abbildbarkeit seiner Architektur konnte Adolf Loos allerdings nicht aufrechterhalten, als 1931 er...

Hanns Otte

By Hanns Otte

Average: 0.00, 0 Ratings

Ein Architekt als Medienstratege

By Andreas Nierhaus

Average: 0.00, 0 Ratings

Peter Heman 1919-2001

By Peter Heman

Average: 0.00, 0 Ratings

Zustandsaufnahme

By David Kuenzi

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.