A. PATERSON Books
Distilled Beverage Flavour: Recent Developments
By J. R. Piggott, A. PATERSON, Society Of Chemical Industry Food Group, Sensory Panel
This book is an up-to-date, authoritative and complete review of progress in the understanding and control of the flavour of distilled beverages, written by leading international experts who pool t...
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Distilled Beverage Flavour: Recent Develoments
By J. R. Piggott, A. PATERSON, Society Of Chemical Industry Food Group, Sensory Panel
This book is an up-to-date, authoritative and complete review of progress in the understanding and control of the flavour of distilled beverages, written by leading international experts who pool t...
Read More