A. Varnam Books

Milk And Milk Products : Technology Chemistry And Microbiology
Milk And Milk Products : Technology Chemistry And Microbiology

By Alan H Varnam, J. Sutherland, A. H. Varnam, A. Varnam

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Contents: Introduction• Liquid Milk and Liquid Milk Products• Concentrated and Dried Milk Products• Dairy Protein Products• Cream and Cream-Based Products• Butter, Margarine and Spreadsâ€...

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Meat And Meat Products: Technology, Chemistry And Microbiology
Meat And Meat Products: Technology, Chemistry And Microbiology

By A. H. Varnam, A. Varnam, J.M. Sutherland

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meat And Meat Products Integrates The Fundamental Disciplines Of Food Science, Such As Chemistry And Microbiology, With Processing Technology And Product - Related Aspects Such As Criteria For Acce...

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Milk and milk products
Milk and milk products

By A. H. Varnam

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Beverages
Beverages

By J.M. Sutherland, A. Varnam

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Beverages
Beverages

By J. M. Sutherland, A. Varnam

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Beverages
Beverages

By J. M. Sutherland, A. Varnam

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Beverages: Technology, Chemistry and Microbiology

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