Adrian Waldner Books

Carbohydrate Modifications In Antisense Research

By Jean-Louis Imbach, David W. Wilson, Chris Hendrix, Patrick Wheeler, Adrian Waldner, Hans De Winter, Guiying Li, Wei Xiao, Georges Maury, Jacques Lebreton, M Bolli, Robert C. Reynolds, Robert H. Silverman, John A. Montgomery, Jean-Louis Barascut, Paul F Torrence, Stephen Fry, Piet Herdewijn, S. Suzuki, Raymond F. Schinazi, Valerie Fritsch, Yogesh S. Sanghvi, P. DAN COOK, Alain De Mesmaeker, Romain M. Wolf, Joseph A. Maddry, John A. Secrist, George Just, Stephen H. Kawai, Laurent Bellon, Claudine Leydier, Bogdan Doboszewski, Ilse Verheggen, Koen Augustyns, Tula Saison-Behmoaras, Camiel De Ranter, Arthur Van Aerschot, P. Lubini, M. Tarköy, C. Leumann, Krystyna Lesiak, Shahrzad Khamnei, Avudaiappan Maran, Ratan Maitra, Beihua Dong, R. H. E. Hudson, K. Ganeshan, M. J. Damha, T. Hatta, S.-G. Kim, K. Takaki, H. Takaku, Zbigniew J. Lesnikowski, Géraldine Fulcrand-El Kattan, Nanda D. Sinha, Rich B. Meyer, Alexander A. Gall, Vladimir V. Gorn, Richard H. Griffey, Elena Lesnik, Susan Freier, Kelly Teng, Andrew Kawasaki, Charles Guinosso, Ventrankaman Mohan

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Content: Carbohydrates : synthetic methods and applications in antisense therapeutics : an overview / Yogesh S. Sanghvi and P. Dan Cook -- Novel backbone replacements for oligonucleotides / Alain D...

Carbohydrate Modifications In Antisense Research : Developed From A Symposium Sponsored By The Division Of Carbohydrate Chemistry At The 207th National Meeting Of The American Chemical Society, San Diego, California, March 13-17, 1994

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.