Macromolecular Interactions In Food Technology

By Nicholas, Parris, Kato, Akio, Nicholas Parris

Discusses structure-property relationships of macromolecules in foods. Reviews the identification of gelation and aggregation in food systems. Addresses the interactions of biopolymers in emulsion...

Gender And Modernity: Perspectives From Asia And The Pacific

By Yōko Hayami, 京都大学東南アジア研究センター, TANABE, Akio, Kasian Techaphira, Kasīan Tēchaphīra., 田辺明生, Yumiko Tokita-Tanabe

Edited By Hayami Yoko, Tanabe Akio, Tokita-tanabe Yumiko. Based On A Workshop Entitled Gender And Modernity Held At The Graduate School Of Asian And African Area Studies And The Center For Southeas...

Clinical 5s For Healthcare

By Akio Takahara, Akio, Takahara

A Lexical Concordance To The Works Of Geoffrey Chaucer, Vol. 1: A-D

By Akio, Akio Oizumi, Kunihiro Miki, Geoffrey Chaucer, Chaucer, Geoffrey; Oizumi

V. 1. A-d -- V. 2. E-l -- V. M-r -- V. 4. S-t -- V. 5. U-z, Numerals. Edited By Akio Oizumi ; Programmed By Kunihiro Miki. Based On The Text Of The Riverside Chaucer--pref.

Ordering In Macromolecular Systems: Proceedings Of The Oums'93, Toyonaka, Osaka, Japan, 3 - 6 June 1993

By TAKASHI, Akio Teramoto, KOBAYASHI, Akio, Takashi Norisuye, T. Norisuye, Masamichi Kobayashi, A. Teramoto, M. Kobayashi, OUMS'93, Masamichi, Teramoto, Akio, Kobayashi, Masamichi, Norisuye, Takashi, Teramoto, Norisuye

This volume summarizes the papers presented at the First Osaka University Macromolecular Symposium OUMS'93 on "Ordering in Macromolecular Systems", which was held at Senri Life Science Center, Osak...

Book Of Trades: A Collection Of The Nineteenth-Century Handbooks, 6-Vol. Set

By KOBAYASHI, Akio, Akio Kobayashi, Kobayashi, Akio

Cherry Notebook

By Akio

Cherry Notebook

By Akio