L'Atelier Of Alain Ducasse : The Artistry Of A Master Chef And His Proteges

By Hervé Amiard, Alain Ducasse, Bénédict Beaugé, Benedict Beauge, Jean François Revel, Jean-Francoise Revel

Alain Ducasse, The Charismatic, Innovative And Demanding Master Chef, Invites Us To Enter The Prestigious World Of French Haute Gastronomie. Brilliantly Guided By The Distinguished Author, Jean–fra...

Coco

By Editors Of Phaidon Press

The Middle Eastern vegetarian cookbook

By Salma Hage

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and a...

Cooking School: Mastering Classic And Modern French Cuisine

By Alain Ducasse

Presenting Nearly 200 Recipes, Each Illustrated With Full-color, Step-by-step Photographs, And Expert Instruction From Master Chefs, Cooking School Is More Than A Cookbook--it's A Complete Gourmet...

Simple Nature

By Alain Ducasse, Paule Neyrat

Bistro

By Alain Ducasse

From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature , presents a collection of recipe...

Ducasse flavors of France

By Alain Ducasse

Ducasse Flavors Of France

By Alain Ducasse, Linda Dannenberg

Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 20...

The Good Cuisine

By Francoise Bernard, Alain Ducasse, Catherine Vialard

Spoon

By Alain Ducasse