Alan Benson Books

Monday morning cooking club

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A group of Jewish women from Sydney, Australia, come together to form their own cooking club and share their favorite recipes, including bienenstich, kreplach and lockshen, and majadara.

The golden book of chocolate

By Carla Bardi

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Presents over three hundred recipes featuring chocolate along with step-by-step instructions and color photographs of the finished dish.

Food of Morocco Food Of Series

By Jane Lawson

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The Food of Thailand

By Pornchan Cheepchaiissara

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Indien kulinarisch entdecken

By Priya Wickramasinghe

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CSIRO Total Wellbeing Diet

By Alan Benson, Chris Chen, Manny Noakes, CSIRO Australia Staff

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CSIRO Total Wellbeing Diet Recipe Book

By CSIRO Staff, Alan Benson, Manny Noakes

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Management

By Martyn Kendrick, Richard Daft, Vershinina, Alan Benson

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.