Alberto Capatti Books

Le gout du nouveau
Le gout du nouveau

By Alberto Capatti

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Le Potiron
Le Potiron

By Collectif

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Cucina italiana
Cucina italiana

By Alberto Capatti

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La cucina italiana
La cucina italiana

By Alberto Capatti

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Italian Cuisine A Cultural History Arts and Traditions of the Table Perspectives on Culinary History
Italian Cuisine A Cultural History Arts and Traditions of the Table Perspectives on Culinary History

By Massimo Montanari, Alberto Capatti

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"Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: Italians used f...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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