Alejandro G. Marangoni Books

Edible Oleogels: Structure and Health Implications
Enzyme Kinetics: A Modern Approach
Enzyme Kinetics: A Modern Approach

By Alejandro G. Marangoni

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in A Complement To Rather Than Replacement For Authoritative Treatises On Enzyme Kinetics, Marangoni (food And Soft Materials, U. Of Guelph, Ontario) Emphasizes Understanding The Principles, And Kn...

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Ingredient Interactions
Ingredient Interactions

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Physical Properties of Lipids
Physical Properties of Lipids

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Soft Materials
Soft Materials

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Kinetic Analysis Of Food Systems
Kinetic Analysis of Food Systems
Edible Oleogels
Protocols and Methods in Edible Oil
Structure Function Analysis of Edible Fats

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