Amelia Jeanroy Books

Canning preserving for dummies

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Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

Modern Pressure Canning

By Amelia Jeanroy

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Fermenting for dummies

By Marni Wasserman

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Canning preserving for dummies

By Amelia Jeanroy

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Canning and Preserving For Dummies

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Canning and Preserving For Dummies

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Canning and Preserving For Dummies

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Fermenting for Dummies

By Marni Wasserman, Amelia Jeanroy

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Fermenting for Dummies

By Marni Wasserman, Amelia Jeanroy

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Fermenting

By Marni Wasserman, Amelia Jeanroy

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.