Amy Glander Books

Taste of home best loved pies

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Nothing's more heavenly than a slice of homemade pie-and Taste of Home Best-Loved Pies serves up 185 of them! You'll find tried-and-true classics you can't wait to dig into like Deep-Dish Apple and...

Best loved cookies

By Amy Glander

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Taste of home cupcakes muffins more

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Reminisce Holiday Memories

By Amy Glander

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208 pages : 29 cm

Reminisce pictures from the past

By Amy Glander

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Holiday celebrations

By Catherine Cassidy, Amy Glander

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Contains recipes for Christmas, Thanksgiving, Easter, and more.

Casseroles one dish meals

By Amy Glander, Michelle Rozumalski

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Taste of Home Ultimate Skillet Cookbook

By Editors At Taste Of Home

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Everyday slow cooker one dish recipes 2016

By Christine Rukavena, Catherine Cassidy, Amy Glander

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Taste of Home Brownies Bars

By Editors At Taste Of Home

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.