Andy Crow Books

In The Kitchen, 1550-1800
In The Kitchen, 1550-1800

By David B. Goldstein, HILLARY M. NUNN, EDITH SNOOK, Amy L. Tigner, Katherine Walker, Hillary Nunn, Rebecca Laroche, Madeline Bassnett, Margaret Simon, Jennifer Munroe, Andy Crow, Julie A. Fisher, Rob Wakeman, Melissa Schultheis

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In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the art...

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