Andy Sewell Books

Recipes From An Italian Summer

By Andy Sewell, Mary Consonni, Joel Meyerowitz, Andy Sewell, Mary Consonni

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It?s summertime in Italy and the living is easy. The days are longer and more relaxed. Italians flock to the coast to enjoy the tranquility of the sea or retreat to the countryside to unwind in the...

Fish

By Barton Seaver, C. J. Jackson

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"More than 200 simple and authentic Italian recipes for fish and seafood dishes from the Silver Spoon kitchen."--P. [2] of cover.

Something like a nest

By Andy Sewell

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Imad s Syrian Kitchen

By EVI O Studios, Imad Alarnab, Andy Sewell

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Brew

By James Morton, Andy Sewell

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Spirited

By Adrienne Stillman, Andy Sewell

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Deep South

By Andy Sewell, Brad MacDonald

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Creative Space

By Gavin Francesca, Andy Sewell, Francesca Gavin

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Creative Space

By Francesca Gavin

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Known and strange things pass

By Andy Sewell

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.