Anjum Anand Books
Indian vegetarian feast
By Anjum Anand
Collects vegetarian Indian recipes, including steamed Nepalese momos, tandoori vegetable feast, paneer tikka masala, and creamy yogurt rice.
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I love India
By Anjum Anand
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regi...
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