Annabel Langbein Books

Savour Italy
Savour Italy

By Annabel Langbein

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Cooking to Impress Without Stress
The Lean Cook
The Lean Cook

By Annabel Langbein

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Postres
More Taste Than Time
More Taste Than Time

By Annabel Langbein

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Great New Zealand Cookbook
Savour the Pacific
The Free Range Cook
The Free Range Cook

By Annabel Langbein

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Fork in the Road
Williams Sonoma grilling
Williams Sonoma grilling

By Chuck Williams, Annabel Langbein, Dan Goldberg

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Includes 60 recipes grouped by the color of a key ingredient.

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If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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