Anne Barnhill Books

Food Ethics and Society

By Anne Barnhill, Tyler Doggett, Mark Budolfson

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Oxford Handbook Of Food Ethics

By Mark Budolfson, Anne Barnhill, Tyler Doggett

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"Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these f...

Healthy Eating Policy and Political Philosophy

By Anne Barnhill, Matteo Bonotti

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The Oxford Handbook Of Food Ethics

By Mark Budolfson, Anne Barnhill, Tyler Doggett

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Feeding the World Well

By Alan M. Goldberg

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Feeding the World Well

By Alan M. Goldberg

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At Home in the Land of Oz

By Anne Barnhill

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The Oxford Handbook Of Food Ethics (Oxford Handbooks)

By Mark Budolfson, Anne Barnhill, Tyler Doggett

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The Oxford Handbook Of Food Ethics

By Mark Budolfson, Anne Barnhill, Tyler Doggett, Anne Barnhill; Tyler Doggett; Mark Budolfson

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.