Anthony Bennett Books
Benefits and potential risks of the lactoperoxidase system of raw milk preservation
By
Lactoperoxidase is an enzyme that is naturally present in milk. The activation of the lactoperoxidase in the presence of hydrogen peroxide and thiocyanate, both of which are naturally present in mi...
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Benefits and potential risks of the lactoperoxidase system of raw milk preservation
By
Lactoperoxidase is an enzyme that is naturally present in milk. The activation of the lactoperoxidase in the presence of hydrogen peroxide and thiocyanate, both of which are naturally present in mi...
Read More