Antonio Mattozzi Books

Inventing the pizzeria
Inventing the pizzeria

By Antonio Mattozzi

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Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza ma...

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Inventing the pizzeria
Inventing the pizzeria

By Antonio Mattozzi

Average: 0.00, 0 Ratings

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza ma...

Read More
Una storia napoletana
Una storia napoletana

By Antonio Mattozzi

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Pizza
Pizza

By Antonio Mattozzi

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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