Anya Von Bremzen Books

The Greatest Dishes!: Around The World In 80 Recipes

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Anya von Bremzen has traveled far and wide in search of the world's greatest flavors. Along the way she has gathered a definitive collection of classic recipes and a lifetime's worth of stories. He...

Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen

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Mastering the Art of Soviet Cooking

By Anya Von Bremzen

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Please to the Table

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Please to the table

By Anya Von Bremzen

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Paladares: Recipes From The Private Restaurants, Home Kitchens, And Streets Of Cuba

By Anya Von Bremzen, Recipe Development And Photography By Megan Fawn Schlow

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From the New York Times bestselling author of teen suspense books, Natalie D. Richards, comes a psychological thriller about a girl who wakes up with everything she's ever wanted, but can't remembe...

Terrific Pacific cookbook

By Anya Von Bremzen

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Terrific Pacific cookbook

By Anya Von Bremzen

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Hohepunkte sowjetischer Kochkunst

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Sovyet Mutfak Sanati

By Anya Von Bremzen

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.