Aoyagi Books

Synthetic Aspects Of Biologically Active Cyclic Peptides: Gramicidin S And Tyrocidines
Tofu And Soymilk Production
Book Of Miso 2nd
Book Of Miso 2nd

By Shurtleff, William, Akiko Aoyagi, William Shurtleff, Aoyagi, William Shurtleff And Akiko Aoyagi, William Shurtlef

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From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home...

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38th Peptide Science 2001
38th Peptide Science 2001

By Aoyagi, H. Aoyagi

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