Arif Bilgin Books

Osmanli Tarihciligine Yon Veren Konusmalar

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Haremnavels leeuwenmelk en aubergines

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Naar aanleiding van de Week van de Smaak 2009 stelt Faro deze publicatie voor over culinair erfgoed uit het Ottomaanse Rijk. Dit boek belicht de speerpunten van een rijke culinaire traditie, van ee...

Terk eden Elbistan

By Arif Bilgin

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Terk eden Elbistan

By Arif Bilgin

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Terk eden Elbistan

By Arif Bilgin

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Turkish cuisine

By Arif Bilgin, Ozge Samanci

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Bursa hassa harc eminligi

By Arif Bilgin

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Osmanli saray mutfagi, 1453-1650

By Arif Bilgin

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Cookery; Ottoman palaces; Turkey; history; Ottoman Empire.

Selcukludan Cumhuriyete sehir yonetimi

By Arif Bilgin, Erol Ozvar

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Klasikten Moderne Osmanli Ekonomisi

By Bilgin Arif Caglar Burhan

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.