Arthur Tolve Books

Sister Jennie'S Shaker Desserts

By Jennie., Arthur Tolve, James Bissland, Jennie Wells, Arthur Tolve And James Bissland III, Photography By Frank Breithaupt

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Shaker Memories -- Tasting The Shaker Past -- Cakes -- Cookies -- Gingerbread -- Pies -- Pudding. By Arthur Tolve And James Bissland Iii ; Photography By Frank Breithaupt. Authentic Recipes For Eas...

Sister Jennie'S Shaker Desserts

By Jennie., Arthur Tolve, James Bissland, Jennie Wells, Arthur Tolve And James Bissland III, Photography By Frank Breithaupt

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The Shaker Cookbook: Recipes And Lore From The Valley Of God'S Pleasure

By Arthur Tolve, Caroline B. Piercy, Caroline B. Piercy, Arthur P. Tolve, Kathy Jakobsen And Patricia J. Forgac, General Editor, James H. Bissland III

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Includes index

Standardizing Foodservice For Quality And Efficiency

By Arthur Tolve, Arthur P. Tolve

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ix, 221 p. : 29 cm Bibliography: p. 207-218 Includes index

Food Preparation Handbook And Recipe Manual

By Arthur Tolve

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.