Interactions Of Food Proteins

By Youling L. Xiong, Sangsuk Oh, Tom Richardson, Takayoshi Aoki, Denise M Smith, Srinivasan Damodaran, P. Cooke, Tyre C. Lanier, E. M. Brown, E. D. Murray, S. Nakai, Akio Katō, L. T. Kakalis, Robert A. Barford, Nicholas Parris, ROBERT BARFORD, Karen L. Fligner, Michael E. Mangino, N. Parris, J. H. Woychik, E. Li-Chan, M. Hirotsuka, M. C. Vazquez, G. Arteaga, Steve J. Haylock, Wayne B. Sanderson, Naotoshi Matsudomi, M. A. H. Ismond, S. D. Arntfield, Kyung B. Song, Donald G. Cornell, M. Le Meste, B. Closs, J. L. Courthaudon, B. Colas, Lawrence K. Creamer, T. F. Kumosinski, H. Pessen, H. M. Farrell, D. D. Hamann, Jimbay Loh, E. Allen Foegeding, Clark J. Brekke

This volume was written with two goals in mind: to describe the physicochemical changes that take place during food processing and to elucidate the interactions that occur at the molecular level. T...

Interactions Of Food Proteins : Developed From A Symposium Sponsored By The 1989 International Chemical Congress Of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989

By Youling L. Xiong, Sangsuk Oh, Tom Richardson, Takayoshi Aoki, Denise M Smith, Srinivasan Damodaran, P. Cooke, Tyre C. Lanier, E. M. Brown, E. D. Murray, S. Nakai, Akio Katō, L. T. Kakalis, Nicholas Parris, ROBERT BARFORD, Karen L. Fligner, Michael E. Mangino, N. Parris, J. H. Woychik, E. Li-Chan, M. Hirotsuka, M. C. Vazquez, G. Arteaga, Steve J. Haylock, Wayne B. Sanderson, Naotoshi Matsudomi, M. A. H. Ismond, S. D. Arntfield, Kyung B. Song, Donald G. Cornell, M. Le Meste, B. Closs, J. L. Courthaudon, B. Colas, Lawrence K. Creamer, T. F. Kumosinski, H. Pessen, H. M. Farrell, D. D. Hamann, Jimbay Loh, E. Allen Foegeding, Clark J. Brekke

This volume was written with two goals in mind: to describe the physicochemical changes that take place during food processing and to elucidate the interactions that occur at the molecular level. T...

Organisations Internationales À Vocation Universelle

By B. Colas