Barbara Caracciolo Books

Pizza

By Barbara Caracciolo, Barbara Elisi Caracciolo

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From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals...

Italy

By Jim Sullivan, Michael Logan, Kimberly Zerkel, Barbara Caracciolo

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Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring...

Crusts: The Revised Edition

By Barbara Caracciolo

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The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.