Barbara Ketcham Wheaton Books

SAVORING THE PAST: The French Kitchen And Table from 1300 to 1789
SAVORING THE PAST: The French Kitchen And Table from 1300 to 1789

By Barbara Ketcham Wheaton

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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a...

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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Savouring the Past
Savoring the past
Savoring the past
Bibliography of Culinary History Food Resources in Eastern Massachusettes
L office et la bouche
Savoring the Past

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