Putting Food By Plume

By Janet Greene, Janet C. Greene

Putting Food By

By Janet Greene, Ruth Hertzberg, Beatrice Vaughan

“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preservi...

Old Cooks Almanac

By

Putting Food By

By Janet Greene, Ruth Hertzberg, Beatrice Vaughan, Janet C. Greene

Putting Food By

By

Real old-time Yankee maple cooking.

By Beatrice Vaughan

Real old-time Yankee apple cooking.

By Beatrice Vaughan

Jams, jellies, & marmalades.

By Beatrice Vaughan

Citrus cooking.

By Beatrice Vaughan

Putting food by

By Ruth Hertzberg

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preser...