Beerman Books

Nutritional Sciences: From Fundamentals To Food
Nutritional Sciences: From Fundamentals To Food

By McGuire, MCGUIRE/BEERMAN, Beerman, Michelle, Kathy A, Michelle McGuire, Kathy Beerman, Michelle McGuire, Kathy Beerman, Kathy A. Beerman, Michelle MacGuire

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Supplement table of contents. Table of food composition -- Portion sizes -- Food labels and nutrition facts panels -- Aids to calculation.;Clearly explains the scientific principles underlying nutr...

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Biochemical Differentiation In Insect Glands
Biochemical Differentiation In Insect Glands

By W. Beermann, Beerman, W. (Editor), With Contributions By B. K. Baker ...

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Differentiation Of The Silk Gland : A Model System For The Study Of Differential Gene Action -- The Eggshell Of Insects : Differentiation-specific Proteins And The Control Of Their Synthesis And Ac...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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