Behr, Edward Books

Miserables, Les : History in the Making

By EDWARD BEHR, Behr Edward

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50 Foods: The Essentials Of Good Taste

By Edward Behr, Behr, Edward

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The Fifty Selections Provide A Broad Sensory Range For The Modern Gourmet. Most Of The Foods Are Raw Materials, But Some Have Been Fermented Or Otherwise Transformed{u2014}into Bread, Ham, Cheese....

In the Food & Wine of France, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisan...

Prohibition

By Edward Behr

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.