Beth Dooley Books

In winter's kitchen
In winter's kitchen

By Beth Dooley

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"In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region...

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In Winter s Kitchen
In Winter s Kitchen

By Beth Dooley

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Chile, Clove and Cardamom
Chile, Clove and Cardamom

By BETH DOOLEY

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Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from C...

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Chile, Clove, and Cardamom
Chile, Clove, and Cardamom

By BETH DOOLEY

Average: 0.00, 0 Ratings

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from C...

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It's the berries!
It's the berries!

By Liz Anton

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It's the berries!
It's the berries!

By Liz Anton

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Peppers, hot & sweet
Peppers, hot & sweet

By Beth Dooley

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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