Beth Dooley Books

The Heartland Williams Sonoma New American Cooking

By Beth Dooley

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Minnesota s bounty

By Beth Dooley

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" The moment you step into a farmers market you are enveloped in a swirl of colors, aromas, and sounds--brilliant orange squash, vibrant green beans, glossy eggplant, crimson crab apples, the spicy...

The Birchwood Cafe cookbook

By Tracy Singleton

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"Here is the Birchwood Cafe's lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are insp...

Savory Sweet

By Mette Nielsen, Beth Dooley

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The Heartland Williams Sonoma New American Cooking

By Beth Dooley

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New American Cooking

By Chuck Williams

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Cookbook

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Peppers Hot and Sweet

By Beth Dooley

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Sweet Nature

By Mette Nielsen, Beth Dooley

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Corn Dance

By Beth Dooley, Loretta Barrett Oden

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.