Bobby Chinn Books
Wild, Wild East
By Bobby Chinn, Bobby., Chinn, Photography By Jason Lowe
224 pages : 27 cm Describes Vietnamese food as being as near to Nirvana - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls...
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World cafe Middle East
By Bobby Chinn
Chef Bobby Chinn uncovers the history, recipes, and culture of some of the Middle East's most famous foods.
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