Brian J. B. Wood Books
Genetics of Lactic Acid Bacteria
Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gen...
Read MoreMicrobiology of Fermented Foods
This book represents a comprehensive update and considerable expansion of the successful first edition. All the major groups of foodstuffs whose preparation involves a fermentation are discussed, i...
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