Brigit Binns Books

Pizza and other savory pies
Pizza and other savory pies

By Brigit Legere Binns

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A lavishly photographed, comprehensive primer on how to prepare more than fifty pizza recipes provides for a wide variety of tastes, from Pizza Margherita to Classic Pepperoni, in a step-by-step vo...

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Pizza and Other Savory Pies
Pizza and Other Savory Pies

By Brigit Binns

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The Low Carb Gourmet
The Low Carb Gourmet

By Brigit Legere Binns

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The cook the butcher
The cook the butcher

By Brigit Legere Binns

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"A seasoned cook joins forces with expert butchers from across America to bring you the ultimate recipe collection."--p. [4] of cover.

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Fast appetizers
Fast appetizers

By Brigit L. Binns

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The easy-to-prepare appetizers in this book allow you to spend less time in the kitchen and more time enjoying yourself with family and friends. You'll also find time-saving tips on presentation th...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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