British Nutrition Foundation Books

Complex Carbohydrates in Food

By British Nutrition Foundation

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Unsaturated Fatty Acids: Nutritional and Physiological Significance: The Report from the British Nutrition Foundation's Task Force

By M. Ashwell, British Nutrition Foundation, Alan FRS Garton

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Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By British Nutrition Foundation, The British Nutrition Foundation

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Iron is a key element in nutrition. It has a central role in energy metabolism, and iron deficiency anaemia is one of the world's most common nutritional deficiency diseases. The Iron Task Force is...

Complex Carbohydrates in Food

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Unsaturated fatty acids

By British Nutrition Foundation

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Nutritional problems in a changing world

By Margaret Russell, British Nutrition Foundation, Dorothy Hollingsworth

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Obesity

By British Nutrition Foundation Obesity Task Force, BNF Task Force On Obesity.

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Plants

By British Nutrition Foundation, Gail Lynn Goldberg

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Nutrition and Health

By M.R. Turner

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Food and People

By British Nutrition Foundation. Conference, Michael R. Turner

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.