Bruce Aidells Books

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By Bruce Aidells

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Bruce Aidells' Complete Sausage Book

By Rita Balducci

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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each t...

Hot links & country flavors

By Bruce Aidells

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Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions

By Bruce Aidells, Denis Kelly

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The complete meat cookbook

By Bruce Aidells

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Summer Heat

By Bruce Aidells

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The Uncertainty Principle

By Bruce Aidells

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Real Beer Good Eats

By Bruce Aidells

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The Complete Meat Cookbook

By Bruce Aidells, Denis Kelly

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Real Beer and Good Eats

By Bruce Aidells

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.