C. Anandharamakrishnan Books
Techniques for nanoencapsulation of food ingredients
Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, includ...
Read More
Techniques for nanoencapsulation of food ingredients
Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, includ...
Read More