C. Anandharamakrishnan Books

Techniques for nanoencapsulation of food ingredients
Techniques for nanoencapsulation of food ingredients

By C. Anandharamakrishnan

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Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, includ...

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Techniques for nanoencapsulation of food ingredients
Techniques for nanoencapsulation of food ingredients

By C. Anandharamakrishnan

Average: 0.00, 0 Ratings

Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, includ...

Read More

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