C. Dennis Books

CHILLED FOODS CL
CHILLED FOODS CL

By Dennis Colin

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Vegetable Processing
Vegetable Processing

By C. Dennis, David Arthey

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Chilled Foods
Chilled Foods

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50 Years of DNA
50 Years of DNA

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Chilled foods
Chilled foods

By C. Dennis, Michael Stringer

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The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the second edition has been substan...

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Chilled Foods
Chilled Foods

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Chilled foods
Chilled foods

By C. Dennis, Michael Stringer

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The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the second edition has been substan...

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Objects of Desire
Objects of Desire

By C. Dennis

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50 Years of DNA
50 Years of DNA

By C. Dennis, J. Clayton

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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