CAPALBO Books
320 Italian Recipes: Delicious Dishes From All Over Italy, With A Full Guide To Ingredients And Techniques, And Every Recipe Shown Step By Step In 1600 Photographs
By " Wright, CAPALBO, Whiteman, Carla Capalbo, Boggiano, Capalbo, Whiteman, Wright, Boggiano
512 pages : 30 cm Originally published as: The Italian Cooking Encyclopedia Includes index
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