Cesare Casella Books

Diary Of A Tuscan Chef

By Eileen Daspin, Cesare Casella, Casella, Cesare, Daspin, Eileen

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Cesare Casella's culinary career began at the age of thirteen in the kitchen of his family's restaurant, Il Vipore, just outside of Lucca in the hills of Tuscany.In 1979 he took over the kitchen, a...

Italian Cooking Essentials for Dummies

By Jack Bishop, Cesare Casella

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Italian cooking for dummies

By Cesare Casella

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Cooking Around the World All in One for Dummies

By Heather Dismore

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Settecentoquarantatre giorni lontano da casa Saggi italiani

By N A

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Principi di fisiologia e biofisica della cellula

By Vanni Taglietti

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Mark Twains America

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Gusto

By Giovanni Ballarini, Umberto Galimberti, Armando Minuz, Cesare Casella

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Italian Cooking for Dummies

By Jack Bishop, Cesare Casella

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Italian Cooking for Dummies

By Jack Bishop, Cesare Casella

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.