Charles Spence Books

AIM FAR 2008
AIM FAR 2008

By Charles F. Spence

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Gastrophysics
Gastrophysics

By Spence Charles Experimental Psychologist

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The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spen...

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Gastrophysics
Gastrophysics

By Charles Spence

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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other p...

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Gastrophysics
Gastrophysics

By Charles Spence

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The multisensory driver
The multisensory driver

By Cristy Ho

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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