Charles Spence Books
Gastrophysics
By Spence Charles Experimental Psychologist
The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spen...
Read More
Gastrophysics
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other p...
Read More