Chelsea Clark Books

Rawlicious at Home

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From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw...

The Catalyst Effect

By Chelsea Clark, Jerry Toomer, Steve Weitzenkorn, Craig Caldwell

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Rawlicious at Home

Average: 0.00, 0 Ratings

From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw...

Montesinos Legacy

By Chelsea Clark, Gregory Baum, Pablo Adri Arrocha Olabuenaga, Eve Bratman, Dana E. Aspinall

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Catalyst Effect

By Chelsea Clark, Jerry Toomer, Steve Weitzenkorn, Craig Caldwell

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Catalyst Effect

By Chelsea Clark, Jerry Toomer, Steve Weitzenkorn, Craig Caldwell

Average: 0.00, 0 Ratings

Catalyst Effect

By Chelsea Clark, Jerry Toomer, Steve Weitzenkorn, Craig Caldwell

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.