Cheryl Jamison Books

Around the World in 80 Dinners: The Ultimate Culinary Adventure

By Cheryl Alters Jamison, Bill Jamison

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The Rancho de Chimayo cookbook the traditional cooking of New Mexico

By Cheryl Alters Jamison

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"Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for ha...

The border cookbook

By Cheryl Alters Jamison

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Sublime smoke

By Cheryl Alters Jamison

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Sublime smoke

By Cheryl Alters Jamison

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Born to grill

By Cheryl Alters Jamison

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Born to Grill

By Cheryl Alters Jamison

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Sublime Smoke

By Cheryl Alters Jamison

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Texas home cooking

By Cheryl Alters Jamison

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Texas home cooking

By Cheryl Alters Jamison

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.