Cheryl Jamison Books

The barbecue lover s big book of BBQ sauces

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From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapt...

Texas slow cooker

By Cheryl Alters Jamison

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Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenien...

Global Smoke

By Cheryl Jamison

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The Restaurant Martin cookbook

By Martin Rios

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From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios' humble charm and exceptional culina...

Border Cookbook

By Cheryl Jamison, Bill Jamison

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Texas Home Cooking

By Cheryl Jamison, Bill Jamison

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Sublime Smoke

By Cheryl Jamison, Bill Jamison

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Born to Grill

By Cheryl Jamison, Bill Jamison

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100 grilling recipes you can t live without

By Cheryl Alters Jamison

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100 Grilling Recipes You Can t Live Without

By Cheryl Jamison, Bill Jamison

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.