Chris Johns Books

The Last Schmaltz

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SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has...

A Taste of Prince Edward County

By Chris Johns

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Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail).Prince Edward Co...

Wild at Heart

By Peter Godwin, Chris Johns

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Valley of life

By Chris Johns

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Wild at Heart

By Peter Godwin

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100 Days in Photographs

By Nick Yapp, Nicholas Yapp

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Women of Vision

By National Geographic

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Face to face with cheetahs

By Johns Chris Carney Elizabeth, Chris Johns

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Close-up photographs highlight the story of young African cheetahs.

Face to face with cheetahs

By Chris Johns

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Close-up photographs highlight the story of young African cheetahs.

Face to Face with Cheetahs: Level 5

By Elizabeth Carney, Chris Johns

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.