Chris Ying Books
The wurst of Lucky Peach
By Chris Ying
"Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage thats traveled all the way from the Balkans to underneath the M tracks in Ri...
Read MoreYou and I eat the same
By Chris Ying
Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, "You and I eat the same" explores the ways...
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