Wd 50

By Wylie Dufresne

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd̃50 and the dishes that made it famous.

Momofuku

By David Chang, Peter Meehan

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there bee...

Lucky Peach Presents Power Vegetables!

By Peter Meehan

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of m...

How I Learned to Cook

By Kimberly Witherspoon, Peter Meehan

Brunch

By Marc Meyer, Peter Meehan

Lucky Peach Presents 101 Easy Asian Recipes

By Peter Meehan, The Editors Of Lucky Peach

“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” ...

How I Learned to Cook

By Kimberly Witherspoon, Peter Meehan

How I Learned To Cook

By Kimberly Witherspoon, Peter Meehan

Tu Casa Mi Casa

By Daniela Soto Innes, Enrique Olvera, Peter Meehan, Gonzalo Gout

Momofuku

By David Chang, Gabriele Stabile, Peter Meehan