Claudia Pearson Books

NOLS cookery
NOLS cookery

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NOLS cookery
NOLS cookery

By Claudia Pearson, Mike Clelland

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Nols Backcountry Cooking
Nols Backcountry Cooking

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NOLS cookery
NOLS cookery

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Nols Cookery
Nols Cookery

By Claudia Pearson

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ix, 219 pages : 20 cm

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Nols Cookery
Nols Cookery

By Claudia Pearson

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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