Claudia Piras Books

Culinaria Italy
Culinaria Italy

By Claudia Piras, Ruprecht Stempell

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"How does the blue mold get into gorgonzola? Where did ice cream come from in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How doe...

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Women at Work
Women at Work

By Claudia Piras

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Italy Culinaria
Italy Culinaria

By Guenter Beer

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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