Clyde Casey Books

Red or green

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"Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have str...

Sassy Southwest cooking

By Clyde Casey

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140 p. ; 22 cm

New Mexico Cooking

By Clyde Casey

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Red or Green

By Clyde W. Casey

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New Mexico cuisine

By Clyde Casey

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The Treasure of Gran Quivira

By Clyde Casey

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Red or green

By Clyde Casey

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New Mexico cuisine

By Clyde Casey

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"Winner of the 2010 New Mexico Book Award for Best Cookbook. Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution...

New Mexico cuisine

By Clyde Casey

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.